Viande de porc française ( 200g utilisés pour fabriquer 100g de produit fini), sel de Gerande, sucres ( lactose,dextrose, saccharose), épices (poivre,ail, muscade, cumin, macis), conservateur ( nitrate de potassium), ferments, boyau naturel.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
