Ravioli farce au boeuf by Champlat · GreenveilSaving recent analysisRavioli farce au boeuf
Greenveil's read: looks good.
- Food health
- Low
- Chemical concern
- Not assessed
- Ravioli50%—
- Dough50%—
Durum wheat semolina25%—›
Water12.5%—›
Egg6.3%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
19 items
—
Filling6.3%—Couscous—
Carrot—›
Onion—›
Salt—›
Sunflower oil—›
Spice—›
Garlic—›Water—› Onion—› Carrot—› Salt from guerande—
Extra virgin olive oil—Show original label text
Ravioli : Pâte (70%) : Semoule de blé dur*, eau, œufs*.
Farce (30%) : bœuf* 17% origine France, couscous*, carottes*, oignons*, sel, huile de tournesol*, épices*, ail*.
Sauce : Coulis de tomate de Provence à l'Ancienne*, eau, oignons*, carottes*, sel de Guérande, huile d'olive vierge extra*, herbes*.
*Produit issu de l'agriculture biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
Champlat C
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