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La Mortadélice aux Olives
La Mortadélice aux Olives by Isla délice (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Mechanically separated meat of turkey48%—
- Turkey skin20%—›
- Water13%—›
- Green olive5.9%—›
- Potato starch3.3%—›
- Salt1.3%—›
- Flavouring1.3%—
- Dextrose1.3%—›
- Spice1.3%—›
- Herb1.3%—
- Stabiliser1.3%—
- E4510.6%⚠ Low
- E4500.6%⚠ Low
- Flavour enhancer1.2%—
- E6211.2%⚠ Moderate
- Antioxidant0.6%—
- Vitamin C0.3%—
- E3010.3%—
- Preservative0.6%—
- E2500.6%⚠ High
Show original label text
Viande séparée mécaniquement de dinde halal 48%, peau de dinde halal 20%, eau, olives vertes 5,9%, fécule de pomme de terre, sel, arômes, dextrose, épices, plantes aromatiques, stabilisants (E451, E450), exhausteur de goût (E621), antioxydants (E300, E301), conservateur (E250). Traces éventuelles de SOJA, LAIT, SULFITES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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