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Pâté de porc de christian parra by Anne Rozès (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate").
Food health
Viande de porc Origine: France, foie de porc (30%), sel, poivre, sucre, piment d'Espelette AOP (0.1%), laurier.
Food health
Per-ingredient concern · chemical identity, not food safety
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