Petits Fours à la cerise by Biscuiterie de Chambord · Greenveil
Saving recent analysis Products Snacks Petits Fours à la cerise Petits Fours à la cerise Petits Fours à la cerise by Biscuiterie de Chambord (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
Cerise Amaréna 63% — Cherry 58% — Sucrose 58% — Acidity regulator 2.5% — E330 2.5% — Preservative 1.3% — E202 1.3% — E220 0.6%
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7 items
Verdict
Colour 0.6% — E120 0.6% Sugar 18.5% — › Wheat flour 9.3% — › Butter 4.6% — ›
Concentré 4.6% — Egg white — › Blancs secs — Water — Powdered almonds — Walnut — Hazelnut — Pistachio nuts — Almond — Show original label text Cerise Amaréna (63%) (cerises (58%): saccharose; correcteur d'acidité: E330; conservateurs: E202, E220; colorant: E120), sucre, farine de blé, beurre (lait) concentré (16%), blancs d'oeufs reconstitués (blancs secs, eau), poudre d'amande (4%).
Fabriqué dans un atelier utilisant des fruits à coques (noix, noisettes, pistaches et amandes).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Cochineal / carmine Insect-derived red colour; documented allergic and anaphylactic reactions. Sulphur dioxide Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
BD
Biscuiterie de Chambord BD
Madeleines pur beurre Biscuiterie de Chambord Food health Critical Same brand
