Lomo Espagnol by Marque Repère, Saint-Azay (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Longe de porc (origine : Espagne), sel, paprika, plantes aromatiques, sucre, antioxidant: ascorbate de sodium; conservateurs: E 250 et E 252, correcteur d'acidité: E331. Traces de lait et de soja.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
