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Tartinable au Foie de Canard by Marque Repère, Pierre de Chaumeyrac (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Food health
Foie gras de canard 20%, foie de volaille, graisse de canard, oeuf, lait demi-écrémé, eau, sel, poivre, Armagnac, sucre, antioxydant: acide ascorbique, conservateur: E250.
Food health
Per-ingredient concern · chemical identity, not food safety
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