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Confit d'oignons
Confit d'oignons by Lou Souleil (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Onion80%—›
- Water11%—›
- E1504.5%—
- Sugar2.3%—›
- Water2.3%—›
- Sugar2.3%—›
- White wine1.1%—›
- Egg0.6%—
- Milk0.3%—
- Sulfite0.3%—
- Sunflower oil0.6%—›
- Wine vinegar0.3%—
- Honey0.1%—›
- Concentrated lemon juice<0.1%—
- Salt<0.1%—›
- Pepper<0.1%—›
Show original label text
Oignons 80%, eau, caramel (sucre, eau), sucre, vin blanc (oeuf, lait, sulfites), huile de tournesol, vinaigre de vin (sulfites), miel, jus de citron concentré, sel, poivre
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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