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  3. 2 panés de poulet
2 panés de poulet
Findus·3599741003557

2 panés de poulet

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Viande de blanc de poulet52%—
  • Breadcrumbs15.8%—
  • E170i9.9%—
  • Iron3%—›
  • E3751.5%—
  • Thiamin1.5%—›
  • Wheat flour12.6%—›
  • E170i7.4%—
  • Iron2.6%—›
  • E3751.3%—
  • Thiamin1.3%—›
  • Colza oil9.3%—›
  • Water4.1%—›
  • Salt0.5%—›
  • Chicken fat0.5%—›
  • Starch0.5%—›
  • Rice flour0.5%—›
  • Wheat gluten0.5%—›
  • Chicken skin0.5%—›
  • Yeast extract0.5%—›
  • Vegetable broth0.5%—
  • Salt0.2%—›
  • Dextrose0.1%—›
  • Carrot<0.1%—›
  • Onion<0.1%—›
  • Leek<0.1%—›
  • Shallot—
  • Paprika—›
  • Tomato—›
  • Onion0.5%—›
  • Garlic0.5%—›
  • Sage0.5%—›
  • Bien qu'un soin tout particulier ait été apporté à ce produit0.9%—
Show original label text

Viande de blanc de poulet reconstituée 52%, chapelure 15,8% (contient blé, carbonate de calcium, fer, niacine, thiamine), farine de blé (contient carbonate de calcium, fer, niacine, thiamine), huile de colza 9,3%, eau, sel, graisse de poulet, amidons (contient blé), farine de riz, gluten de blé, peau de poulet, extrait de levure, bouillon de légumes (sel, dextrose, carotte, oignon, poireau, échalote, paprika, tomate), oignon en poudre, ail en poudre, sauge. Traces éventuelles d'œufs. Bien qu'un soin tout particulier ait été apporté à ce produit, il est possible qu'il contienne encore quelques petits os.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CHICKEN FATCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10BROWN RICECompoundNot assessed
  11. 11GLUTENCompoundNot assessed
  12. 12CHICKEN SKINCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16SAGECompoundNot assessed

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