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Baba au rhum à la chantilly
Baba au rhum à la chantilly by Bonne Maman (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Water37.1%—›
- Sugar16.8%—›
- Wheat flour16.8%—›
- Cream9.5%—›
- Rhum à 546.9%—
- Whole fresh eggs3.5%—
- Blanc d' œufs frais3.5%—
- Raising agent3.1%—
- E450i1.5%—
- E5000.8%—
- Wheat flour0.8%—›
- Honey1.5%—›
- Salt0.2%—›
- Natural vanilla flavouring0.2%—
- Gelling agent1.1%—
- E4071.1%⚠ Low
- Algae extract1.1%—
- Diphosphates (E450)⚠ Low
Show original label text
Eau, sucre, farine de _blé_, _crème_ 9,5%, rhum à 54° 6,9%, _œufs_ entiers frais, blanc d'_œufs_ frais, poudre à lever (diphosphates et carbonates de sodium, farine de _blé_), miel, sel, arôme naturel de vanille, gélifiant : carraghénanes (extrait d'algues)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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