Viande de porc (159g de viande mis en euvre pour 100 g de produit fini), lactose, sel, dextrose, épices, antioxydant: érythorbate de sodium, ail, conservateurs: nitrate de potassium, nitrite de sodium, colorant: carmins, ferments lactiques, boyau naturel de porc. Peut contenir des traces d'autres dérivés du lait, Viande de porc origine Espagne
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
