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Chorizo Sarta fort
Chorizo Sarta fort by Del Païs. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Viande maige et lard de porc88.3%—
- Sel2.3%—›
- Protéines de lait2.3%—›
- Dextrine2.3%—
- Piment rouge moulu fort1%—
- Dextrose0.5%—›
- Épices0.5%—›
- Stabilisant0.5%—
- Conservateurs0.5%—
- E2500.3%⚠ High
- E2520.3%⚠ Moderate
- Antioxydant0.5%—
- E3010.5%—
- Colorant0.5%—
- E1200.5%⚠ Moderate
- NFORMATIONS NT?nrr10NNELLES fOYENNES POUR0.5%—
- Énergie0.5%—
- 17580.5%—
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Viande maige et lard de porc (129g de viande de porc mis en oeuvre pour 100g de chorizo lactose, sel, protéines de lait, dextrine, piment rouge moulu fort (1%) , dextrose, épices, stabilisant arôme naturel, conservateurs (E-250 et E-252), antioxydant (E-301), colorant (E-120) NFORMATIONS NT?nrr10NNELLES fOYENNES POUR 100G: Énergie:1758 /
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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