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Brossard - lot 2 brookie tout choco x4
Brossard - lot 2 brookie tout choco x4 by Brossard (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour37%—›
- Chocolat noir 22.0% dont pépites de chocolat15.3%—
- Sugar8.9%—›
- Cocoa paste3.2%—
- Cocoa butter1.6%—
- Fat reduced cocoa powder0.8%—
- Emulsifier0.4%—
- E3220.4%—
- Soya lecithin0.4%—
- Natural vanilla flavouring0.4%—
- Sugar10.9%—›
- Fresh egg10.9%—
- Colza oil10.9%—›
- Chocolate powder6.5%—
- Sugar4.9%—›
- Cocoa powder1.6%—
- Shea butter3.3%—›
- Chicory fibre2.6%—
- Coconut oil1.3%—›
- Stabiliser0.7%—
- E4220.7%—
- Egg white0.3%—›
- Glucose syrup0.2%—›
- Salt<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Raising agent<0.1%—
- E450<0.1%⚠ Low
- E500<0.1%—
- Gelling agent—
- E415—
- Flavouring—
Show original label text
Farine de BLÉ, chocolat noir 22,0% dont pépites de chocolat 15,3% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiants : lécithines (SOJA), arôme naturel de vanille), sucre, OEUFS frais, huile de colza, chocolat en poudre 6,5% (sucre, cacao en poudre), huile de karité, fibre de racine de chicorée, huile de coco, stabilisant : glycérol, blanc d'OEUFS, sirop de glucose, sel, conservateur : sorbate de potassium, poudres à lever : diphosphates - carbonates de sodium, gélifiant : gomme xanthane, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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