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Rillettes d'oie à l'ancienne by COMPTESSE DU BARRY (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate").
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Viande d'oie cuite 50 %, viande de porc, graisse d'oie, eau, sel, oignon, carotte, poireaux, céleri, ail, muscade, poivre, thym, girofle.
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