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Velouté de homard by POINTE DE PENMARC'H · Greenveil

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Velouté de homard

Velouté de homard

POINTE DE PENMARC'H·3660902793713

Velouté de homard

Greenveil's read: looks good.

Food health: Minor
Chemical concern: Not assessed

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Water76.6%—›
Homard bleu européen12%—
Têtes12%—
Poissons frais débarqués dans les ports bretons0.9%—
Fish0.4%—
Parures de poissons0.4%—

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Ingredient content

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19 items

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Carrot

0.9%

—

Tomato concentrate0.9%—

White wine0.9%—›

Fresh cream0.9%—

Onion0.9%—›

Leek0.9%—›

Crabe vert0.9%—

Potato0.9%—›

Tapioca0.9%—

Salt0.4%—›

Butter0.4%—›

Skimmed milk powder0.4%—

Cognac0.4%—

Pepper0.4%—›

Chili pepper0.4%—›

Paprika0.4%—›

Show original label text

Eau, homard bleu européen (têtes) 12%, poissons frais débarqués dans les ports bretons (poissons entiers 7,2% et parures de poissons 1,8%), carotte, concentré de tomate, vin blanc, crème fraîche, oignon, poireau, crabe vert, pomme de terre, amidon de manioc, sel, beurre, poudre de lait écrémé, cognac, poivre, piment, paprika.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Aqua
Carrot
White wine
Onion
Leek
Potato
Salt
Butter
Black pepper
Capsicum
Paprika

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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