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Pains au lait
Pains au lait by Le Prix Gagnant (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour46.2%—›
- Gluten22.8%—›
- Malt15.5%—›
- Water8.2%—›
- Margarine4.1%—›
- Vegetable fat4.1%—
- Palm oil4.1%—
- Vegetable oil2.1%—›
- Colza oil2.1%—
- Natural flavouring1%—
- Cane sugar0.5%—›
- Invert sugar syrup0.3%—›
- Whole egg0.1%—
- Maltodextrin<0.1%—›
- Rye<0.1%—›
- Yeast<0.1%—›
- Skimmed milk powder—
- Salt—›
- Thickener—
- E466⚠ Low
- Emulsifier—
- E491—
- E471—
- Acidity regulator—
- Citrate de sodium—
- E330—
- Preservative—
- E282⚠ Low
- Flour treatment agent—
- E300—
- Colour—
- E160—
- Vanilla flavouring—
Show original label text
Farine de _blé_, _gluten_, pur malt, eau, margarine : matière grasse végétale : palme, huile végétale : colza, arôme naturel, sucre de canne, sirop de sucre inverti, poudre d'_œuf_ entier, maltodextrine, farine de _seigle_ malté, levure, poudre de _lait_ écrémé 0,9%, sel, épaississant : gomme cellulosique, émulsifiants : monostéarate de sorbitane, mono et diglycérides d'acides gras, correcteurs d'acidité : citrate de sodium, acide citrique, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique, colorant : caroténoïdes, arôme vanille.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
- Wheat
- Gluten
- Malt
- Aqua
- Margarine
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Sugar
- Invert sugar syrup
- Maltodextrin
- Secale cereale (rye) seed flour
- Yeast
- Salt
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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