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Soupe provencale by Karine & Jeff (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
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eau pure du parc régional du Haut - Languedoc, poivrons rouges*, courgettes*, tomates* (orig. France), carottes* (orig. France), oignons*, sel de Guérande garanti Nature & Progrès, basilic*, thym*, romarin*.
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