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Moutarde au curry
Moutarde au curry by Huilerie Vernoilaise (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Mustard seed47.6%—›
- Water24.1%—›
- Alcohol vinegar16%—
- Salt4.3%—›
- Curry3.7%—
- Sunflower oil1.9%—›
- Sugar1.2%—›
- White wine vinegar0.6%—
- Herbs and spices0.3%—
- Preservative0.3%—
- E2220.3%⚠ Moderate
Show original label text
Graines de moutarde, eau, vinaigre d'alcool, sel, curry (3,7%), huile de tournesol, sucre, vinaigre de vin blanc, épices et aromates, conservateur:sulfite acide de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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