Image cache
Greenveil proxy cache
Asset write on fetch
Préparation Bio Pour Fondant au chocolat
Préparation Bio Pour Fondant au chocolat by Marlette. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Chocolat 60% de cacao47%—
- Cocoa paste23.5%—
- Blonde cane sugar11.8%—
- Cocoa butter5.9%—
- Emulsifier2.9%—
- Sunflower lecithin2.9%—
- Vanilla extract2.9%—
- Sucre blond de canne farine de blé T 8026.5%—
- Salt from ile de re26.5%—
Show original label text
Chocolat* 60% de cacao (47%) (pâte de cacao* / sucre blond de canne* , beurre de cacao* , émulsifiant : lécithine de tournesol* , extrait de vanille * ) , sucre blond de canne* farine de blé T 80* , sel de l'Île de Ré ( *Issus de l'agriculture biologique. Peut contenir des traces de fruits à coque, de sésame et de lait).
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
3 items
Recent scans
See allProducts you open appear here on this device.