Schwäbische Knöpfle by Gaggli · GreenveilSaving recent analysisSchwäbische Knöpfle
Greenveil's read: looks good.
- Food health
Durum wheat semolina82%—›- Fresh egg18%—
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Hartweizengrieß, Frischeier (18%)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
2 items
Low
Chemical concernNot assessed
Durum wheat middlings
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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