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Bistro Baguette Salami

Bistro Baguette Salami

Dr. Oetker·4001724046226

Bistro Baguette Salami

Greenveil's read: consider avoiding.

Food health

Wheat flour37%—›
Tomato15%—›
Water12.3%—›
Edam

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9.6%

—

Salami6.9%—

Pork meat3.8%—

Bacon1.6%—

Salt0.6%—›

Dextrose0.5%—›

Spice0.2%—

Garlic0.1%—›

Spice extract<0.1%—

Stabiliser<0.1%—

E250<0.1%⚠ High

Antioxidant<0.1%—

E392—

E301—

Smoke<0.1%—

Bell pepper4.8%—

Tomato4%—›

Rapeseed oil2.8%—›

Broccoli1.6%—›

Salt0.6%—›

Baker S yeast0.6%—

Modified starch0.6%—›

Sugar0.6%—›

Emulsifier0.6%—

E4710.6%—

Garlic0.6%—›

Oregano0.6%—›

Pepper0.6%—›

Dextrose0.6%—›

Basil0.6%—›

Show original label text

WEIZENMEHL, 15% Tomatenpuree, Wasser, 9,6% EDAMER KÄSE, 6,9 % Salami (Schweinefleisch, Speck, Salz, Dextrose, Gewürze, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Rauch), 4,8 % Gemüsepaprika, 4,0% Tomatenstücke, Rapsöl, 1,6% Brokkoli, Salz, Backhefe, modifizierte Stärke, Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Knoblauch, Oregano, Pfeffer, Dextrose, Basilikum. Kann enthalten: SOJA, SENF.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Wheat
Tomato
Aqua
Brassica rapa var. rapa oil
Canola oil
Broccoli
Salt
Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Sugar
Garlic
Oregano
Black pepper
Glucose monohydrate [who-ip]
Glucose
Dextrose
Basil

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Bistro Baguette Salami by Dr. Oetker · Greenveil