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  3. Tortellini Ricotta - Spinat
Tortellini Ricotta - Spinat
mamma lucia·4006196086282

Tortellini Ricotta - Spinat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Durum wheat semolina55.5%—›
  • Ricotta12.3%—
  • Sweet whey8.3%—
  • Milk2%—›
  • Salt2%—›
  • Egg12%—›
  • Breadcrumbs6.8%—
  • Wheat flour3.6%—›
  • Water1.6%—›
  • Yeast1.6%—›
  • Sunflower oil6.8%—›
  • Spinach1.5%—›
  • Milk proteins0.8%—›
  • Salz Kartoffelflocken0.8%—
  • Potato0.4%—›
  • Emulsifier0.2%—
  • E4710.2%—
  • Stabilisator Diphosphat<0.1%—
  • E304E 223<0.1%—
  • Natürlichen Kurkuma-Extrakt<0.1%—
  • Natural paprika extract<0.1%—
  • Hard cheese0.8%—
  • Milk0.4%—›
  • Salt0.2%—›
  • Rennet<0.1%—›
  • Preservative<0.1%—
  • Lysozyme from eggs<0.1%—
  • Spice0.8%—›
  • Flavouring0.8%—
  • Acidity regulator0.8%—
  • E3300.8%—
  • Preservative0.8%—
  • E2020.8%—
Show original label text

Hartweizengries, Ricotta 12,3% (Süßmolke, Milch, Speisesalz), Ei 12%, Paniermehl (Weizenmehl, Wasser, Hefe), Sonnenblumenöl, getrockneter Spinat 1,5%, Milcheiweiß, Salz Kartoffelflocken (Kartoffeln, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Stabilisator Diphosphat, E 304E 223, natürlichen Kurkuma-Extrakt, natürliches Paprikaextrakt), geriebener Hartkäse (Milch, Salz, Lab, Konservierungsstoff: Lysozym aus Ei), Gewürze, Aroma, Säureregulator: Citronensäure, Konservierungsstoff: Kaliumsorbat.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DURUM WHEAT MIDDLINGSCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04SPINACHCompoundNot assessed
  5. 05Milk proteinsCompoundNot assessed
  6. 06SPICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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