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- Wheat flour55.6%—›
- Water22.2%—›
- Sourdough11.1%—
- Rye flour5.6%—›
- Water5.6%—›
- Yeast5.6%—›
- Sea salt0.5%—›
- Dextrose0.5%—›
- Acidity regulator0.5%—
- E2620.3%—
- Préparation0.3%—
- Sortir les pains du paquet et faire cuire à mi-hauteur dans le four préchauffé à 200°C-220°C pendant 8-12 minutes selon le dorage souhauté0.5%—
- Laisser refroidir un peu avant de consommer3.6%—
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Farine de blé, eau, levain (farine de seigle, eau), levure, sel marin, dextrose, correcteur d'acidité: acétates de sodium. PRÉPARATION : Sortir les pains du paquet et faire cuire à mi-hauteur dans le four préchauffé à 200°C-220°C pendant 8-12 minutes selon le dorage souhauté. Laisser refroidir un peu avant de consommer.
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