Bio Dinkel Pizza Teig by Bauck Hof · GreenveilSaving recent analysisBio Dinkel Pizza Teig
Greenveil's read: acceptable.
- Food health
- Dinkelmehl Type 105062.5%—
Baking powder18.8%—- Raising agent9.4%—
- E500ii9.4%—
Acid4.7%—- E336i4.7%—
Corn starch4.7%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
4 items
Moderate
Chemical concernNot assessed Yeast
9.4%
—
Yeast4.7%—›
Wheat flour2.3%—
Sea salt2.3%—›Sea salt9.4%—› Show original label text
Dinkelmehl Type 1050**95%, Backpulver (Backtriebmittel: Natriumhydrogencarbonat, Säuerungsmittel: Monokaliumtartrat, Maisstärke*), Hefeflocken* (Hefe*, Weizenmehl', Meersalz), Meersalz
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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