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  2. lekker FINEFOOD popp Broodpast Ei-bacon salade
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lekker FINEFOOD popp Broodpast Ei-bacon salade

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Barn eggs48%—
  • Colza oil21.5%—›
  • Water19.7%—›
  • Bacon9%—
  • Pork meat5.4%—
  • Iodised salt1.8%—
  • Salt0.9%—›
  • Kaliumjo0.5%—
  • Daat0.5%—
  • Antioxidant0.9%—
  • E3920.9%—
  • Conserveer0.5%—
  • Middel0.4%—
  • E2500.4%⚠ High
  • Sugar0.9%—›
  • Spice0.5%—›
  • Salt0.2%—›
  • Mustard seed0.1%—›
  • Starch<0.1%—›
  • Modified starch<0.1%—›
  • Vinegar<0.1%—›
  • Acidity regulator—
  • E262—
  • Dextrose—›
  • Maltodextrin—›
  • Thickener—
  • Guar—›
  • Pitmeel—
  • E415—
  • Carob seed flour—
  • Preservative—
  • E202—
  • Carrot—›
  • Flavouring—
  • Smoke—
Show original label text

Scharrelei 48 %, koolzaadolie, water, bacon 9 % (varkensvlees, gejodeerd zout (zout, kaliumjo - daat), antioxidant: extracten van rozemarijn; conserveer - middel: natriumnitriet; beukenhoutrook), suiker, specerijen, zout, mosterdzaad, zetmeel, gemodificeerd zetmeel, azijn, zuurteregelaar: natriumacetaten; dextrose, maltodextrine, verdikkingsmiddelen: guar - pitmeel, xanthaangom, johannesbroodpitmeel; conserveermiddel: kaliumsorbaat; wortelconcentraat, aroma, rook.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06MUSTARD SEEDCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17MALTODEXTRINCompoundNot assessed
  18. 18CARROTCompoundNot assessed

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