Bratmakrelen-Filet mit Peperoniringen by Almare · GreenveilSaving recent analysisBratmakrelen-Filet mit Peperoniringen
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Mackerel fillet57%—
Water19.2%—›- Spirit vinegar13.4%—
Sugar5%—›- Peperoniringe3%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
Salt
0.7%
—
Rapeseed oil0.7%—›
Wheat flour0.5%—›
Dextrose0.3%—›
Chili pepper0.1%—› Thickener0.1%—E4120.1%—Show original label text
Makrelenfilets (57 %), Wasser, Branntweinessig, Zucker, Peperoniringe (3 %), Speisesalz, Rapsöl, _Weizenmehl_, Dextrose, Chilipulver, Verdickungsmittel: Guarkernmehl.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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