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  2. breyers mint choc icecream
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breyers mint choc icecream

breyers mint choc icecream. Greenveil's read: acceptable (food-health band "moderate"). 4 additives of concern.

VerdictAcceptable

Food health

Moderate
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  • Water52.4%—›
  • Sugar23.8%—›
  • Oat milk11.9%—
  • Water6%—›
  • Hydrolyzed oats6%—
  • Coconut oil corn syrup6%—
  • Soluble corn fiber3%—
  • Dutched cocoa1.5%—
  • Processed with alkali1.5%—
  • Less than 2% of0.7%—
  • Soy protein isolate0.7%—
  • E4710.4%—
  • Natural flavouring0.2%—
  • Soya lecithin<0.1%—›
  • E466<0.1%⚠ Low
  • E412<0.1%—
  • E433<0.1%⚠ Low
  • E410—
  • Salt—›
  • E436—
  • E407⚠ Low
  • E160b⚠ Low
  • Colour—
  • % daily value* 10% 35% dietary fiber 29 total sugars 199 includes 199 added sunn ⓒunilever englewood cliffs nj 07632 usa 0% unilever tal carbohydrate 25g 9% ingredient—
  • Questions? 1% contains a bioengineered food 7% visit learnaboutmyfood—
  • Com see bottom panel for—
Show original label text

water, sugar, oat milk (water, hydrolyzed oats), coconut oil corn syrup, soluble corn fiber, dutched cocoa (processed with alkali), less than 2% of: soy protein isolate, mono and diglycerides, natural flavor, soy lecithin, cellulose gum, guar gum, polysorbate 80, carob bean gum, salt, polysorbate 65, carrageenan, annatto (for color), contains soy, % daily value* 10% 35% dietary fiber 29 total sugars 199 includes 199 added sunn ⓒunilever englewood cliffs nj 07632 usa 0% unilever tal carbohydrate 25g 9% ingredient, questions? 1% contains a bioengineered food 7% visit learnaboutmyfood,com see bottom panel for

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Sugar
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Salt

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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