Spécialité de chorizo by Le césarin · Greenveil
Saving recent analysis Products Meats And Their Products Spécialité de chorizo Spécialité de chorizo Spécialité de chorizo by Le césarin (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Ham 78.2% — Salt 2.8% — › Piment doux 2.8% — Lactose 2.8% — › Herbs and spices 2.8% —
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Ingredient content
Normalized label parsed
12 items
Dextrose
2.8%
—
Sugar 1.4% — ›
Natural flavouring 1.4% —
Antioxidant 1.4% — E316 1.4% —
Preservative 1.4% — E250 1.4%
E252 1.4%
Ferments 1.4% — Show original label text Jambon (origine: UE), sel, piment doux, lactose, épices et plantes aromatiques, dextrose, sucre, arômes naturels, antioxydant : E316, conservateurs: E250-E252, ferments.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Potassium nitrate Reducible to nitrite; nitrosamine precursor in cured meats. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LC
Le Césarin LC
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