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salchiveggie
salchiveggie by Vemondo (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Water41%—›
- Wheat gluten29.5%—›
- Tofu18%—
- Water12%—›
- Soya bean3%—
- Stabiliser3%—
- E5163%—
- Sunflower oil5.8%—›
- Yeast2.9%—›
- Yeast1.4%—›
- Wheat flour0.7%—
- Salt0.7%—
- Corn starch1.4%—›
- Sea salt0.7%—›
- Spice0.4%—›
- Soy sauce0.2%—›
- Water<0.1%—›
- Soya bean<0.1%—
- Wheat<0.1%—
- Sea salt<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
- E410<0.1%—
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Apple vinegar<0.1%—
- Emulsifier—
- E322—
- Puede contener trazas de avena—
- Peanut—›
- Almond—›
- Hazelnut—›
- Mustard—
- Sesame—
- Celery—›
Show original label text
Agua, gluten de trigo, 18% Tofu (agua, habas de soja, estabilizante: sulfato cálcico), aceite de girasol, levadura (levadura, harina de trigo, sal), almidón de maíz, sal marina, especias, salsa de soja (agua, habas de soja', trigo', sal marina), espesante: goma xantana, goma garrofin, gelificante: carragenanos, vinagre de manzana', emulgente: lecitinas (soja'), 'Procedente de agricultura ecológica, Puede contener trazas de avena, cacahuetes, almendra, avellana, mostaza, sésamo y apio
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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