Knäckebröd by Tastino · GreenveilSaving recent analysisKnäckebröd
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- Gb be crispbread with sunflower seeds50%—
- Ingredients25%—
- Cereals12.5%—
Wheat flour12.5%—- Oat flakes12.5%—
Wheat gluten6.3%—›- Barley flour
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
25 items
3.1%
—
Whole wheat oat flour1.6%—
Barley malt flour0.8%—›
Rye flour0.2%—›
Wheat bran<0.1%—›
Whole wheat flour—
Rapeseed oil—›Seeds—
Flax seed—
Sesame seeds— 
Yeast—›
Sugar—›
Salt—›Show original label text
gb be crispbread with sunflower seeds, high in fiber, ingredients: 91% cereals (wheat flour, oat flakes, wheat gluten, barley flour, whole wheat oat flour, barley malt flour, dried tog sourdough, rye flour, wheat malt flour, dextrinated wheat flour, barley malt extract, wheat bran, whole wheat flour, whole wheat rye flour, wheat flakes), rapeseed oil, 5% seeds (linseed, sesame seeds), yeast, sugar, 3% sunflower seeds, salt, pumpkin seeds, flour improver ascorbic acid, chicory root fiber,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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