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All Buter Scones
All Buter Scones by Lidl (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat Flour40%—›
- Wheat Flour21.3%—›
- Calcium Carbonate9.4%—
- Tro Niacin4.7%—
- Thiamin4.7%—
- Sugar11.1%—›
- Buttermilk11.1%—›
- Butter10%—›
- Free Range Egg5%—
- Humectant5%—
- Glycerol5%—
- Raising Agents5%—
- Diphosphates5%⚠ Low
- Sodium Carbonates5%—
- Wheat Gluten4%—›
- Preservative2%—
- Potassium Sorbate1%—
- Alt allergens1%—
- Including Cereals containing Gluten1%—
- See ingredients in bota1%—
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Tro Niacin, Thiamin), Sugar, Buttermilk, 10% Butter (Milk), Pasteurised Liquid Free Range Egg, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Carbonates; Wheat Gluten, Preservative: Potassium Sorbate. alt allergens, including Cereals containing Gluten, see ingredients in bota. May also contain other Cereals containing Gluten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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