Pfirsich-Maracuja Dessert by Merl · Greenveil
Saving recent analysis Products Dairies Pfirsich-Maracuja Dessert Pfirsich-Maracuja Dessert Pfirsich-Maracuja Dessert by Merl (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Peach 29% — › Water 19.8% — › Advocaat 16% — Whipped cream 11% — Sugar 8.5%
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Ingredient content
Normalized label parsed
17 items
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Passionfruit 6% — Biscuit 4% — Chicken egg 2.2% — Sugar 0.9% — › Starch 0.5% — Stärke Weizen 0.2% — Stärke Mais 0.2% — Rice 0.2% — Wheat flour 0.1% — Lactose <0.1% — Emulsifier <0.1% — E471 <0.1% — E475 <0.1% — Acid — › E450 Raising agent — E500 —
Skimmed yogurt 2.8% — Modified starch 2.3% — › Rum 0.8% — ›
Glucose fructose syrup — E428 — Beef — Salt — ›
Antioxidant — E300 —
Flavouring —
Colour — E160a — Acid — › E330 — Show original label text Pfirsiche (29%), Trinkwasser, Eierlikör (16%), Schlagsahne (11%), Zucker, Maracuja (6%), Biskuit (4%) [Hühnereier, Zucker, Stärke (Weizen , Mais, Reis), Weizenmehl, Laktose, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; Säuerungsmittel: Diphosphate; Backtriebmittel: Natriumcarbonate], Magermilchjoghurt, modifizierte Stärke, Rum (1,5%), Glukose-Fruktose-Sirup, Gelatine (Rind), Speisesalz, Antioxidationsmittel: Ascorbinsäure; Aroma, Farbstoff: Carotin; Säuerungsmittel: Citronensäure.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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