Product analysis · GreenveilSaving recent analysisEiskaffee Mousse
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Whipped cream46%—
Water19.6%—›
Sugar11.5%—›- Schokoladenkuvertüre7%—
- Cocoa paste4.4%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Sugar
1.3%
—
Cocoa butter0.7%— Emulsifier0.7%—E3220.7%—
Egg yolk5.5%—›White chocolate4%—
Sugar2.4%—›
Cocoa butter0.8%—
Whole milk powder0.4%—Emulsifier0.2%—E3220.2%—Flavouring0.2%—
Butterfat2.3%—›E4282.3%—
Beef2.3%— Instant-Kaffee0.6%—Preservative0.3%—E2020.3%—
Grape sugar0.3%—› Flavouring0.3%—
Vanilla0.3%—›Show original label text
Schlagsahne (46%), Trinkwasser, Zucker, Schokoladenkuvertüre (7%) (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine (Soja)), Eigelb, Weiße Schokolade (4%) (Zucker, Kakaobutter, Vollmilchpulver, Emulgator: Lecithine (Soja); Aroma), Butterreinfett, Gelatine (Rind), Instant-Kaffee (0,6%), Konservierungsstoff: Kaliumsorbat; Traubenzucker, Aroma, Vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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