Hähnchenbrust hauchzart by Böklunder, Gut Drei Eichen · Greenveil
Saving recent analysis Products Meats And Their Products Hähnchenbrust hauchzart Hähnchenbrust hauchzart Hähnchenbrust hauchzart by Böklunder, Gut Drei Eichen (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Ingredients· 9 Evidence· 0 Regulatory· 0 Alternatives· 0
Chicken breast fillet 69.3% — Jodiertes Nitrit 15.3% — Curing salt 0.8% — Salt 0.3% — E917 0.3% — Preservative 0.3% — E250 0.3%
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Verdict
Grape sugar
0.8%
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Spice 0.8% — › Onion 0.4% — Leek 0.2% — Shallot 0.2% —
Stabili 0.8% —
Sator 0.8% — E451 0.8%
Antioxidant 0.8% — E500i 0.8% — Rapeseed oil 10.5% — › Show original label text Hähnchenbrustfilet', jodiertes Nitrit - pökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Traubenzucker, Gewürze (Zwiebel, Lauch, Schalotte), Stabili - sator: Triphosphate, Antioxidationsmittel: Natriumcarbonat, Rapsöl
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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