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Fagottini mit Paprika
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Pasta 70 % (Hartweizengrieß, 20 % Eier), Füllung 30 % (Paniermehl (Weizenmehl, Hefe, Salz), 31 % Ricotta (Molkenkäse), 4,6 % rote Paprika, Sonnenblumenöl, Molkenerzeugnis, Salz, Zwiebeln, Knoblauch). Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat. Kann Spuren von Fisch, Weichtieren, Soja und Senf enthalten.
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