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  3. Sylter Heringstopf - mit Apfel und Tomate
Sylter Heringstopf - mit Apfel und Tomate
Almare, Marner Feinkost·4061458024167

Sylter Heringstopf - mit Apfel und Tomate

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Matjeshappen Nordischer Art50%—
  • Herring38.8%—›
  • Salt1.6%—›
  • Spirit vinegar1.6%—
  • Acidity regulator1.6%—
  • E3251.6%—
  • E2621.6%—
  • E3311.6%—
  • Dextrose1.6%—›
  • Färbendes Lebensmittel1.6%—
  • Red beetroot juice1.6%—
  • Rapeseed oil22%—›
  • Apple10%—›
  • Tomato6%—›
  • Onion3%—›
  • Sweetener3%—
  • E4203%—
  • Water3%—›
  • Cream1.5%—›
  • Chives0.8%—
  • Yogurt powder0.4%—
  • Acid0.2%—›
  • E3300.2%—
  • E296<0.1%—
  • E334<0.1%—
  • L+<0.1%—
  • Spirit vinegar<0.1%—
  • Egg yolk powder<0.1%—
  • Mustard—
  • Water—›
  • Mustard seed—›
  • Spirit vinegar—
  • Salt—›
  • Turmeric—›
  • Starch—›
  • Thickener—
  • E412—
  • Carob seed flour—
  • Acidity regulator—
  • E325—
  • E262—
  • Sugar—›
  • Salt—›
  • Mango—›
  • Chili pepper—›
  • Ginger—›
  • Sweetener—
  • Natriumsaccharin—
Show original label text

50 % Matjeshappen Nordischer Art (Hering, Salz, Branntweinessig, Säureregulatoren: Natriumlactat, Natriumacetate, Natriumcitrate; Dextrose, färbendes Lebensmittel: Rote-Bete-Saft-Konzentrat), Rapsöl, 10 % Apfel, 6% Tomaten, Zwiebeln, Süßungsmittel: Sorbit; Wasser, Sahne, Schnittlauch, Joghurtpulver, Säuerungsmittel: Citronensäure, Apfelsäure, Weinsäure (L+); Branntweinessig, Eigelbpulver, Senf (Wasser, Senfsaat, Branntweinessig, Salz, Kurkuma), Stärke, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Säureregulatoren: Natriumlactat, Natriumacetate; Zucker, Salz, Mango, Chili, Ingwer, Süßungsmittel: Natriumsaccharin.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03APPLECompoundNot assessed
  4. 04TOMATOCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07CREAMCompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, acid-hydrolyzedActiveNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15MANGOCompoundNot assessed
  16. 16CAPSICUMCompoundNot assessed
  17. 17GINGERCompoundNot assessed

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