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Holzofen-Pizza - Salami
Aldi,Pizz‘Ah·4061458110372

Holzofen-Pizza - Salami

Holzofen-Pizza - Salami by Aldi,Pizz‘Ah (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Wheat flour40%—›
  • Mozzarella18%—
  • Water12.5%—›
  • Sifted tomato12.5%—
  • Salami7%—
  • Pork meat3.8%—
  • Bacon1.6%—
  • Iodised salt0.8%—
  • Salt0.4%—
  • E9170.4%—
  • Dextrose0.4%—
  • Spice0.2%—›
  • Spice extract0.1%—
  • Maltodextrin<0.1%—
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Maturing ferments—
  • Beech wood smoke—
  • Virgin olive oil3.5%—
  • Durum wheat semolina3.3%—›
  • Iodised salt0.8%—
  • Salt0.4%—
  • E9170.4%—
  • Sugar0.8%—›
  • Yeast0.8%—›
  • Spice1%—›
Show original label text

Weizenmehl, 18 % Mozzarella, Wasser, passierte Tomaten, 7 % Salami (Schweinefleisch, Speck, jodiertes Speisesalz (Salz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Maltodextrin, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifekulturen, Buchenholzrauch), Natives Olivenöl, Hartweizengrieß, jodiertes Speisesalz (Salz, Kaliumjodat), Zucker, Hefe, Gewürze. Kann Spuren von Sellerie, Senf, Soja, Fisch, Schalenfrüchten, Krebstieren und Sesam enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Aqua
  • Durum wheat middlings
  • Sugar
  • Yeast
  • Spice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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