Brötchen by Gut bio · GreenveilSaving recent analysisBrötchen
Brötchen by Gut bio (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Wheat flour43%—›
Water28.5%—›- Natural sourdough14%—
Water8.8%—›
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Ingredient content
Normalized label parsed
8 items
Wholemeal rye groats2.6%—
Rye flour1.3%— Lactic ferments1.3%—
Yeast7%—› Hafervollkornflocken " Leinsamen"3.8%—Braun3.8%—
Sea salt0.7%—›Bread improver0.7%—
Wheat gluten0.3%—
Wheat flour0.2%—›Malted wheat flour<0.1%—Mehlbehandlungsmittel Ascorbinsäure<0.1%— Weizenröstmalzmehl"2.4%—Show original label text
_Weizenmehl_, Wasser, 14 % Natursauerteig (Wasser, _Roggenvollkornschrot_", _Roggenmehl_", Starterkulturen), Hefe, _Hafervollkornflocken_" Leinsamen" (braun), Meersalz, Backmittel" (Weizengluten", Weizenmehl", Weizenmalzmehl", Mehlbehandlungsmittel Ascorbinsäure) Weizenröstmalzmehl".
Kann Spuren von Sesam enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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