Salamini Italiani alla Cacciatora g.U. by Gourmet · Greenveil
Saving recent analysis Products Meats And Their Products Salamini Italiani alla Cacciatora g.U. Salamini Italiani alla Cacciatora g.U. Salamini Italiani alla Cacciatora g.U. by Gourmet (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Ingredients· 10 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork meat 94.1% — Salt 2.1% — › Dextrose 1.9% — › Sugar 0.3% — ›
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
Verdict
Pepper 0.3% — › Garlic 0.3% — ›
Antioxidant 0.3% — E300 0.3% —
Preservative 0.3% — E250 0.3%
E252 0.3%
Maturing ferments 0.4% — Show original label text Schweinefleisch, Speisesalz, Dextrose, Zucker, Pfeffer, Knoblauch, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Reifungskulturen.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Potassium nitrate Reducible to nitrite; nitrosamine precursor in cured meats. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
G
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