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Greenveil's read: consider avoiding.
50% Käse, Wasser, Magermilchpulver, Butter, Milcheiweiß, Schmelzsalze (Natriumcitrate, Natriumphosphate, Polyphosphate), Süßmolkenpulver, Kochsalz, Säuerungsmittel: Zitronensäure.
Food health
Per-ingredient concern · chemical identity, not food safety
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