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Weizenvollkornbrot
Weizenvollkornbrot by Goldähren (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Whole wheat flour51%—
- Water24.1%—›
- Natural sourdough13.9%—
- Rye flour7.7%—
- Water6.2%—›
- Wheat malt2.9%—
- Rapeseed oil1.5%—›
- Wheat flour1.5%—›
- Wheat protein1.5%—
- Salt0.5%—›
- Yeast0.5%—›
- Thickener0.5%—
- E4120.5%—
- Acidity regulator2.3%—
- E2622.3%—
Show original label text
51% Weizenvollkornmehl, Wasser, Natursauerteig (Roggenmehl, Wasser), 2,9% Weizenmalzschrot, Rapsöl, Weizenmehl, Weizeneiweiß, Salz, Hefe, Verdickungsmittel: Guarkernmehl; Säureregulator: Natriumacetate. Kann Spuren von Soja, Senf, Sesam und Lupinen enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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