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Brown bagel thins
Brown bagel thins by Ballymore (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Brown 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫32%—
- Brown 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫18.7%—
- 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧6.7%—
- Calcium Carbonate3.3%—
- Iron1.7%—
- Niacin0.8%—
- Thiamin0.8%—
- Water18.4%—›
- 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫17.7%—
- 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫9.2%—
- Calcium Carbonate4.3%—
- Iron2.1%—
- Niacin1.1%—
- Thiamin1.1%—
- Sugar2.4%—›
- Malted 𝐁𝐚𝐫𝐥𝐞𝐲2.3%—
- Yeast2.3%—›
- Vegetable Oils2.3%—›
- Rapeseed Oil1.1%—
- Palm Oil1.1%—
- 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫2.3%—
- Thickener2.3%—
- Guar Gum2.3%—
- Preservative2.3%—
- Calcium Propionate2.3%⚠ Low
- Salt0.1%—›
- 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Vinegar0.1%—
- Flour Treatment Agents0.1%—
- Ascorbic Acid0.1%—
- L-cysteine0.1%—
- Enzyme15.5%—›
- 𝐖𝐡𝐞𝐚𝐭15.5%—
Show original label text
Brown 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (32%) (Brown 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Malted 𝐁𝐚𝐫𝐥𝐞𝐲, Yeast, Vegetable Oils (Rapeseed Oil, Palm Oil), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Thickener: Guar Gum; Preservative: Calcium Propionate; Salt, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Vinegar, Flour Treatment Agents: Ascorbic Acid, L-cysteine, Enzyme (𝐖𝐡𝐞𝐚𝐭).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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