Nacho Cheese Flavored Tortilla Chips by Clancy's · Greenveil
Saving recent analysis Products Snacks Nacho Cheese Flavored Tortilla Chips Nacho Cheese Flavored Tortilla Chips Nacho Cheese Flavored Tortilla Chips by Clancy's (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Verdict Consider avoiding
Ingredients· 25 Evidence· 0 Regulatory· 0 Alternatives· 0
Whey 78.5% — › Salt 0.9% — › Cheddar cheese powder 0.9% — Cheddar cheese 0.4% — Pasteurised milk 0.2% —
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Ingredient content
Normalized label parsed
25 items
Lactic ferments 0.1% — Salt <0.1% — › Enzyme <0.1% — Whey powder 0.2% — Buttermilk 0.1% —
E270 0.1% — Dextrose 0.9% — › Rice flour 0.9% — › Corn starch 0.9% — › Tomato 0.9% — › Onion 0.9% — ›
Natural and artificial flavouring 0.9% — Spice 0.9% — › Yeast extract 0.9% — ›
Yellow corn flour 0.9% — Garlic 0.9% — › Tomato 0.9% — ›
E270 0.9% —
E160b 0.9%
E631 0.9%
E627 0.9%
E262ii 0.9% —
E330 0.9% — Parsley 0.9% — › Turmeric 0.9% — ›
Less than 2% oat fiber 0.9% —
E552 0.9% —
Canola oil added as processing aids 0.9% — Show original label text (consisting of one or more of the following: corn, canola, sunflower, or soybean oil), whey, salt, cheddar cheese powder (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey powder, buttermilk, lactic acid), dextrose, rice flour, corn starch, tomato powder, onion powder, natural and artificial flavors, spices, yeast extract, yellow corn flour, garlic powder, dehydrated tomato, lactic acid, extractives of annatto, disodium inosinate and disodium guanylate, sodium diacetate, citric acid, dehydrated parsley, extractives of turmeric, less than 2% oat fiber, and calcium silicate and canola oil added as processing aids, contains: milk,
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
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