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Konditor Osterlamm
Konditor Osterlamm by Konditor Osterlamm, Kuchenmeister (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar52.9%—›
- Wheat flour23.5%—›
- Egg11.8%—›
- Palm fat5.9%—
- Humectant2.9%—
- E4222.9%—
- E4201.5%—
- Rapeseed oil0.7%—›
- Dextrose0.4%—›
- Starch0.2%—›
- Wheat starch<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Raising agent<0.1%—
- E450<0.1%⚠ Low
- E500<0.1%—
- Salt—›
- Natural flavouring—
- Rice flour—›
- Acidity regulator—
- E262—
Show original label text
Zucker, Weizenmehl, Eier, Palmfett*, Feuchthaltemittel: Glycerin, Sorbit; Rapsöl, Dextrose, Stärke, Weizenstärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Diphosphate, Natriumcarbonate; Salz, natürliches Aroma, Reismehl, Säureregulator: Natriumacetate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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