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- Weizenkleingebäck80%—
- Wheat flour40%—›
- Water20%—›
- Yeast10%—›
- Jodiertes Spelsesalz5%—
- Salt2.5%—›
- E9172.5%—
- Rye flour2.5%—›
- Bread improver1.3%—
- Malted wheat flour1.3%—
- Wheat gluten1.3%—›
- Knoblauchbutterzubereitung20%—
- Butter—›
- Onion—›
- Knoblauch*** jodiertes Speisesalz—
- Salt—›
- E917—
- Starch—›
- Parsley—›
- Acid—›
- E330—
- Natural garlic flavouring—
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80% Weizenkleingebäck (Weizenmehl, Wasser, Hefe, jodiertes Spelsesalz [Speisesalz, Kaliumjodat], Roggenmehl, Backmittel [Weizenmalzmehl, Weizengluten]), 20% Knoblauchbutterzubereitung (75% Butter**, Zwiebeln, 5% Knoblauch*** jodiertes Speisesalz [Speisesalz, Kaliumjodat], Stärke, Petersilie, Säuerungsmittel: Citronensäure; natürliches knoblaucharoma
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