Weißbrot Backmischung by K classic · GreenveilSaving recent analysisWeißbrot Backmischung
Weißbrot Backmischung by K classic (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Wheat flour95%—›- Iodised salt2.2%—
Salt1.1%—- E9171.1%—
- Trockenhefe1.5%—
Grape sugar0.7%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Sugar0.3%—›
Malt extract<0.1%—›
Barley<0.1%—
Rye<0.1%—Show original label text
Weizenmehl (95 %), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe, Traubenzucker, Zucker, Emulgator: Natriumstea - royl-2-lactylat, Malzextrakt (Gerste, Roggen), Mehlbehandlungsmittel: Ascorbinsäure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
K
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