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  3. K-take it veggie Veganes Schnitzel
K-take it veggie Veganes Schnitzel
K-take it veggie, Kaufland·4337185341304

K-take it veggie Veganes Schnitzel

K-take it veggie Veganes Schnitzel by K-take it veggie, Kaufland (Meat Alternatives). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.

VerdictAcceptable

Food health

Moderate
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  • Water38%—›
  • Onion25%—›
  • Breadcrumbs20.7%—
  • Wheat flour14.9%—›
  • Salt0.5%—›
  • Yeast0.5%—
  • Spice4.8%—›
  • Wheat protein12%—
  • Sunflower oil2.2%—›
  • Wheat flour1.1%—›
  • Mustard0.5%—
  • Water0.3%—›
  • Mustard seed0.1%—
  • Spirit vinegar<0.1%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • Wheat stalk fiber0.3%—
  • Thickener0.1%—
  • E4610.1%—
  • E407<0.1%⚠ Low
  • Modified corn starch<0.1%—›
  • Salt<0.1%—›
  • Sugar—›
  • Potato fiber—›
  • Spirit vinegar—
  • Spice—›
  • Acid—›
  • E330—
  • Natural flavouring—
  • Herb—
  • Glucose syrup—›
Show original label text

Wasser, Zwiebeln, Paniermehl (Weizenmehl, Salz, Hefe, Gewürze), Weizeneiweiß (12%), Sonnenblumenöl, Weizenmehl, Senf (Wasser, Senfsaat, Branntweinessig, Salz, Zucker, Gewürze), Weizenhalmfaser, Verdickungsmittel: (Methylcellulose, Carrageen), modifizierte Maisstärke, Salz, Zucker, Kartoffelfaser, Branntweinessig, Gewürze, Säuerungsmittel: Citronensäure, natürliches Aroma, Kräuter, Glukosesirup.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Onion
  • Sunflower oil
  • Wheat
  • Hetastarch
  • Salt
  • Sugar
  • Potato pulp
  • Spice
  • Aconitic acid, (e)-
  • Corn syrup

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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