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  2. Coupes gelee a la saveur de fruits
Coupes gelee a la saveur de fruits
4711269682611

Coupes gelee a la saveur de fruits

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.1%—›
  • Sugar10.5%—›
  • Coconut10.5%—›
  • Fructose10.5%—›
  • Gum8.2%—›
  • E4074.1%⚠ Low
  • E4104.1%—
  • E3304.1%—
  • E2962.1%—
  • Fruit flavouring1%—
  • Fd0.5%—
  • C0.3%—
  • E1330.1%⚠ Moderate
  • E102<0.1%⚠ High
  • %0 ans fat og esterol omg um 20mg l carbohydrate 6g 2% etary fiber og tal sugars 5g %0% red#40<0.1%—
  • Allergy information0.1%—
  • Contains coconut0.1%—›
  • Includes 23g added sugars ein 0g peel off the cover net weight<0.1%—
  • 45‚15oz<0.1%—
  • Best before<0.1%—
  • Markèd on the package manufactured by<0.1%—
  • Tsang lin industries corp<0.1%—
  • No<0.1%—›
  • 20—
  • Industrial park 35th road—
  • Taichung—
  • Ta—›
  • Wan—
  • Tel—
  • 886-4-23595313 fax—
  • 886 4 23 595 058 daily value—
  • Dv—›
  • Telis you how much a nutrient in ving of food contribules to a daily diet—
  • 2‚000 calories ls used for general nutriion advice—
  • %—
  • Allura red AC (E129)⚠ High
Show original label text

water, sugar, coconut, fructose, gum (carrageenan, locust bean gum), citric acid, malic acid, fruit flavors, fd,c (blue#1, yellow#5, %0 ans fat og esterol omg um 20mg l carbohydrate 6g 2% etary fiber og tal sugars 5g %0% red#40), allergy information: contains coconut, includes 23g added sugars ein 0g peel off the cover net weight: 45,15oz(1280g) best before: markèd on the package manufactured by: tsang lin industries corp, no,20, industrial park 35th road, taichung, ta/wan, 0% tel: 886-4-23595313 fax: 886-4-23595058 % daily value (dv) telis you how much a nutrient in ving of food contribules to a daily diet, 2,000 calories ls used for general nutriion advice, %0%

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03COCONUTCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05GUAR GUMCompoundNot assessed
  6. 06ELEMENT-102CompoundNot assessed
  7. 07TICRYNAFENCompoundNot assessed
  8. 08TantalumCompoundNot assessed

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