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Baked Mac Style Instant Pasta
Greenveil's read: consider avoiding.
- Critical
- Pasta53.6%—
- Wheat Flour28.6%—›
- Special Sauce25%—
- Water23.2%—›
- Cheese Powder11.6%—
- Milk5.8%—›
- Cheese2.9%—›
- Salt0.7%—›
- Vegetable Fat0.7%—
- Stabiliser0.7%—
- Disodium Hydrogen Phosphate0.3%—›
- Dipotassium Hydrogen Phosphate0.2%—›
- E5090.2%—
- Natural0.4%—
- Nature identical flavouring0.2%—
- Yeast Extract0.1%—›
- Glucose Syrup<0.1%—›
- E621<0.1%⚠ Moderate
- Flavour enhancer<0.1%—
- L-Lactic Acid<0.1%—›
- Acidity Regulator<0.1%—
- Anti-caking Agents—
- E551—
- Amorphous Tricalcium Phosphate—
- Colour—
- E102⚠ High
- E110⚠ High
- Sugar4%—›
- Non-hydrogenated Vegetable Oil3.8%—
- Tomato concentrate1.9%—
- Spice1%—›
- Textured Soy Protein0.5%—
- Natural Beef Flavor0.2%—
- Iodised salt0.1%—
- Beef Fat<0.1%—›
- E1442<0.1%—
- Thickener<0.1%—
- Nature-Identical Cheese Flavor<0.1%—
- L-Lactic Acid<0.1%—›
- Acidity Regulator<0.1%—
- Calcium phosphates (E341)⚠ Low
Show original label text
Pasta: Wheat Flour. Special Sauce: Water, Cheese Powder (Milk Solids, Cheese Solids, Salt, Vegetable Fat, Stabilizers [Disodium Hydrogen Phosphate, Dipotassium Hydrogen Phosphate, Calcium Chloride], Natural and Nature-Identical Flavors, Yeast Extract, Glucose Syrup Solids, Monosodium L-Glutamate [Flavor Enhancer], L-Lactic Acid [Acidity Regulator], Anti-caking Agents [Silicon Dioxide, Amorphous Tricalcium Phosphate], Artificial Colors [Tartrazine, Sunset Yellow]), Refined Sugar, Non-hydrogenated Vegetable Oil, Tomato Paste, Spices, Textured Soy Protein, Natural Beef Flavor, Iodized Salt, Non-hydrogenated Beef Fat, Hydroxypropyl Distarch Phosphate (Thickener), Nature-Identical Cheese Flavor, L-Lactic Acid (Acidity Regulator).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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