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S&B golden curry fort
S&B golden curry fort by S&B (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour41.3%—›
- Vegetable oil25%—›
- Palm oil14.9%—
- Colza oil10.1%—
- Salt9.9%—›
- Curry9.5%—
- Turmeric5.3%—
- Coriander2.1%—
- Pepper1%—
- Cumin0.5%—
- Fenugreek0.3%—
- Orange zest0.1%—
- Paprika<0.1%—
- Spice<0.1%—›
- Sugar4.8%—›
- Flavour enhancer4.8%—
- E6212.4%⚠ Moderate
- E6271.2%⚠ Low
- E6311.2%⚠ Low
- Colour2.4%—
- E150a2.4%—
- Spice1.2%—›
- Pepper0.6%—
- Chili pepper0.3%—
- Garlic0.2%—
- Celery seed<0.1%—
- Mustard<0.1%—
- E2961.2%—
Show original label text
farine de _blé_, huiles végétales (huile de palme, huile de colza), sel, poudre de curry 9,5% (curcuma, coriandre, poivre, cumin, fénugrec, zeste d'orange, paprika, épices), sucre, exhausteurs de goût (E621, E627, E631), colorant E150a, épices (poivre, piment, ail, graine de _céleri_, _moutarde_), acide malique
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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